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MASHED POTATO

Pressure cooking time: 50 minutes Yields: 6 cups

Ingredients:
   
6 larged potato, peeled and cut
into 1 1/2 inch cubes
1 1/2 cup milk, heated
1 1/2 cup butter, melted
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
   
Pour water into cooker. Put trivet/steamer basket in cooker. Place potatoes on trivet/steamer basket.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 6 minutes.
Remove cooker from heat. Release pressure.Open cooker. Place potatoes in a warmed bowl. Break the potatoes with fork. Beat until smooth (about 1 minute with a heavy duty mixer or a potato masher).
Add remaining ingredients. Continue beating until fluffy. Serve hot immediately.


 

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